FOOD
Buon appetito! ❤️ Angela
APPETIZERS
SHISHITO PEPPERS & BRUSSELS — 14
Blistered shishito peppers, brussel sprouts and cashews with a lime ginger Szechuan sauce
SAUSAGE BOARD — 17
Selection of grilled sausages with roasted grlic, seasonal homemade compote
ARANCINO TRIO — 21
Trio of stuffed, fried risotto - meat, mushrooms and pistacchio sauce
MUSSELS AND CLAMS — 21
Mussels and clams sautéed in a West Coast IPA tomato base with coconut milk, chile de árbol, lime
CRESPELLE — 17 la bomba!
Stuffed with ricotta cheese, parmesan, potato finished with blistered cherry tomato and Calabrian chile cream
SALUMI MISTI — 26
EGGPLANT DELLA NONNA — 17
Fried eggplant, ricotta, housemade tomato sauce, basil
STEAK TARTARE — 19 Angela’s favorite!
With dijon, chipotle, cornichon, lemon zest, fried capers
BONE MARROW — 21
Grilled truffle butter, grilled sourdough bread
SALADS
add protein (shrimp $9, chicken $10, salmon $12, Skirt steak 8 oz $14)
ANGELA’S CAPRESE — 16
Heirloom organic tomatoes, fresh hand-pulled mozzarella layered with pesto sauce and sun-dried tomatoes
ARUGULA — 13
Bell pepper, red onion, avocado, shaved manchego, roasted walnuts with lemongrass vinaigrette
KALE — 13
Golden beets, roasted pistachios, whipped herbs, ricotta cheese with honey mustard
EVERYTHING SALAD — 14
Greens, avocado, cherry tomato, grilled veggies, crispy prosciutto, fresh cotija cheese, hibiscus pickled red onions
FROM THE GRILL create your own!
CHOOSE 1 MAIN, 1 SIDE, 1 SAUCE
MAINS
CHICKEN SKEWERS — 29
SKIRT STEAK — 34
FLAT IRON — 34
PICANHA STEAK — 37
RIBEYE — 47
SIDES
STREET CORN
ORGANIC VEGGIES
GARLIC PARMESAN MASHED POTATOES
MAC-N-CHEESE
TRUFFLE SMASHED POTATOES
SAUCES
BELL PEPPER-CHIMICHURRI
PEPPERCORN
TRUFFLE-ROASTED GARLIC
MUSHROOM
GRIGLIATA MISTA — 110 sharing is caring!
SHAREABLE, SERVES 4.
5 MEATS | choose 2 SIDES and 3 SAUCES
ENTREES
GRILLED CHICKEN — 28
Chicken marinated with citrus, rosemary, tarragon, served with mashed potatoes and organic seasonal vegetables
GRILLED SALMON — 29
Grilled salmon with tomatillo salsa relish, cilantro cream, roasted chile de àrbol, black rice
BRAISED SHORT RIBS — 38
Tender beer-braised short ribs served with parmesan risotto
PICANHA STEAK — 37
Grilled Picanha steak topped with brie fondue, walnuts, truffle oil, served with smashed potatoes
VEGETARIAN / VEGAN
FETTUCCINE — 28
Marinara, potato, provola cheese, ricotta, béchamel sauce
MUSHROOM RISOTTO — 29
Mixed wild mushrooms, roasted garlic, white wine
VEGGIE RIGATONI — 23
Garlic oil, Calabrian chile, blistered cherry tomato
GNOCCHI ALLA NORMA — 27
Housemade tomato sauce, basil, garlic, fried eggplant, ricotta salata
PASTA good for your soul!
gluten free available
MUSHROOM FUSILLI — 29
Italian sausage in a mixed mushroom shallot thyme garlic confit cream sauce
PISTACCHIO CAMPANELLE — 31
Pistacchio pesto, cream of pecorino cheese, crispy pancetta
GNOCCHETTI SARDI — 32
Salmon, asparagus, saffron cream
RIGATONI AL SUGO — 33 Angela’s recipe!
Braised meat, sausage meatball, traditional Sunday sauce
LASAGNA — 33
Sausage and prosciutto meat sauce, white bechamel, parmesan cheese, mozzarella
BEEF CHEEK PAPPARDELLE — 34
Slow cooked beef cheek, handmade pasta, fresh herbs, red wine reduction
SHRIMP GNOCCHI — 31
Sautéed tiger shrimp with smoked Spanish paprika garlic confit
SEAFOOD FETTUCINE— 31
Mussels, shallots, fried capers, mediterranean Romesco sauce
CONFIT DUCK GNOCCHI — 32
Confit duck in its own fat, sautéed fennel, shallots, garlic with white wine and butter
DESSERTS !!
SEASONAL DESSERTS AVAILABLE
ASK YOUR SERVER
Happy Hour
Everiday
3:30 - 5:30
Wine
Wednesday
Join us for $10 off all bottles!
Wine is better with friends!
Grigliata Mista Thursday
Sharing is caring, bring your crew!
$85, serves 3-4.
Sunday Funday!
Family-style dinner
until 6pm
DRINKS
Wine Wednesday: $10 off all bottles!
SPARKLING & ROSÉ
glass | bottle
PROSECCO ROSÉ — 13 | 39
La Montelliana, Veneto
PROSECCO SPUMANTE DOC — 14 | 39
Pitars, Friuli Venezia Giulia
ROSATO DI SALENTO — 13/36
La Sagrestana, Puglia
WHITE WINE
glass | bottle
PECORINO CURTES — 39
Le Corti Dei Farfensi, Marche
VERMENTINO SARAGAT — 44
Atzei, Sardegna
FALANGHINA — 15 | 49
Le Origini Cantine Fantesi, Campania
GAVI DOCG — 14 | 43
Cantine Volpi, Piemonte
SAUVIGNON BLANC — 14 | 43
Clauston & Co., New Zealand
VERNACCIA di SAN GIMIGNANO DOCG — 42
Panizzi, Toscana
CHARDONNAY 15 | 40
RED WINE
glass | bottle
NERO D’AVOLA TARENI — 40
Pellegrino, Sicilia
CORVINA VERONESE — 14 | 43
Impero, Veneto
SANGIOVESE CLOS — 15 | 45
Le Corti Dei Farfensi, Marche
MONTEPULCIANO ABATE PIETRO — 14 | 44
Le Corti Dei Farfensi, Marche
NEBBIOLO D’ALBA— 19 | 59
Ca’ Gialla, Piemonte
CABERNET SAUVIGNON DOC — 16 | 48
Le Vigne, California
SUPER TUSCAN — 14 | 44
Primaio Olivi, Toscana
TEMPRANILLO RIOJA CRIANZA — 42
Bodegas LAN, Spain
PER TE — 39
Perricone Fondo Antico, Sicilia
BEER & MORE
PERONI — 9
Nastro Azzurro | 5% ABV
GOOSE IPA — 9
Goose Island | 6% ABV
BOSTON LAGER — 9
Samuel Adams | 5% ABV
STELLA ARTOIS — 9 non alcoholic
Belgian | 0% ABV
SPRITZ — 14
Spritz del Conte Classico
SANGRIA 14 | 35 carafe
House recipe
ZERO PROOF
IMPORTED ITALIAN SODA — 6
ask your server
MEXICAN COKE — 6
ESPRESSO — 4
ICED TEA / HOT TEA — 4
BOTTLED WATER — 6
ANGELA’S SELECTION
WHITE
ETHEREE — 46 DONNA GIOVANNA — 89 GRILLO — 46
Inzolia Terre Siciliane, Sicilia Tenute Iuzzolini, Calabria Blanche, Sicilia
RED
BRUNELLO DI MONTALCINO DOCG — 105 BAROLO DOCG 110 MURANERA — 55
Sasso di Sole, Toscana Negretti, Piemonte Tenute Iuzzolini, Calabria
VALPOLICELLA CLASSICO SUPERIORE RIPASSO — 49 BARBARESCO DOCG 110 AMARONE DELLA VALPOLICELLA DOCG — 92
Begali, Veneto Karmico Mustela, Piemonte Begali, Veneto